Half Tandoori Chicken Recipe

The tandoor has been long known for the unique smoky flavour and slightly charred texture that it imparts to the food cooked in it. The hot hot earthen oven is popular for firing up a number of delicious and signature North Indian dishes, one of which is the tandoori chicken. The chicken is devoured world over for its unique cooking method and also because of the delicious spices and ingredients that go into its marination, giving it a mouthwatering flavour from within. Follow this recipe to treat yourself to some top notch tandoori chicken at home!

Feature Image: Restavracija Maharaja

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Half Tandoori Chicken Recipe

Votes: 3
Rating: 5
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Course

Starters

Cuisine

Indian

Prep Time

1 hour

Cook Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

• 1/2 chicken
• 5 gram carom seeds
• 5 gram garam masala
• 5 gram Turmeric powder
• 2 fresh lemons
• 45 gram chili powder
• 5 gram chaat masala
• 8 gram fresh yogurt
• 15 gram mustard oil

Course Starters Cuisine Indian Prep Time 1 hour Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 1/2 chicken 5 gram carom seeds 5 gram garam masala 5 gram Turmeric powder 2 fresh lemons 45 gram chili powder 5 gram chaat masala 8 gram fresh yogurt 15 gram mustard oil

Votes: 3 Rating: 5 You: Rate this recipe!

Instructions

1. Make a marinade with the mustard oil, carom seeds, garam masala, turmeric powder, chilli powder, and yogurt.
2. Marinate the chicken for an hour.
3. Cook the chicken in tandoor until done, about 15-120 minutes.
4. Add lemon Juice, chaat masala, and butter after cooked.
5. Serve hot with mint chutney.