Recipes
Healthy Dudhi Halwa Recipe By Chef Sanjeev Kapoor
Dudhi or lauki (bitter gourd) halwa is a sweet and savoury veg recipe, relished by many who love the combination of milk and lauki. Eat it hot or cold, it’ll taste as good as any halwa should be.
Prep Time | 15 mins |
Cook Time | 45 mins |
Servings |
servings
MetricUS Imperial
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Ingredients
- 3 to 3.5 cups Cups Grated Dudhi
- 3 cups Milk
- 3-4 tbsp Tablespoon Nutralite
- ¼ cup sugar
- ½ tsp green cardamom powder
- 10 Chopped Almonds and Cashewnuts
Ingredients
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Instructions
- Heat milk until it comes to a boil.
- In a deep pan, heat Nutralite, add the grated dudhi and saute for five to seven minutes.
- Add reduced milk and cook. Stir continuously till all the liquid content in the pan has evaporated.
- Add sugar, cardamom powder, almonds and cashew-nuts.
- Continue cooking until the mixture turns semi-dry and the sugar has completely dissolved.
- Serve cold or hot, as per preference.