Honey Garlic Chicken Recipe

Bored of your regular Chinese takeaway? Why don’t you try something that’s so simple and tasty that you’d want to make it again and again.

Honey garlic chicken is the perfect recipe for a lazy after work dinner or for when it’s not your day at the kitchen. All you’ll need are a few basic ingredients which are easy to find. Here’s what you’ll need.

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Sweet & delicious

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Prep Time

30 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 2 chicken breasts cut into cubes
• cup ¼light soy sauce
• 2 egg whites
• 1 tbsp cornstarch
• Chopped green onions
• oil for cooking

For the sauce

• cup ½honey
• cup ¼soy sauce
• 4 cloves of garlic
• Juice of 1 lime
• 1 teaspoon ketchup
• Salt to atste
• pepper to taste

Prep Time 30 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 2 chicken breasts cut into cubes cup ¼light soy sauce 2 egg whites 1 tbsp cornstarch Chopped green onions oil for cooking For the sauce cup ½honey cup ¼soy sauce 4 cloves of garlic Juice of 1 lime 1 teaspoon ketchup Salt to atste pepper to taste

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Instructions

1. In a large bowl, combine chicken breasts and soy sauce and let it marinate for 30 minutes.
2. Drain the chicken and keep it aside.
3. In another bowl, add the marinated chicken, egg whites, cornstarch and mix well. Make sure the egg whites and the cornstarch mixture fully coat the chicken pieces.
4. Now, in a wok, heat oil and fry the chicken pieces until golden brown and set aside.
5. Drain the oil from the work and add chopped garlic, soy sauce, honey, lime juice, ketchup and mix them together.
6. Add salt and pepper according to taste and stir until everything is combined well together.
7. Tip in the chicken pieces and mix, making sure all the pieces are coated in the sauce.
8. Remove from heat, plate and garnish with chopped green onions.
9. Serve hot and enjoy it with a cup of warm rice.