Coffee
Iced Cappuccino Recipe
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Ingredients
- 1 cup half-and-half cream
- 1 cup Milk
- 3 tablespoons plus 2 teaspoons caramel ice cream topping divided
- 2 teaspoons instant coffee granules
- 8 to 10 ice cubes
- 4 tablespoons whipped cream in a can
Ingredients
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Rate this recipe!
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Instructions
- In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
- Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
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