Food Blogs
Jaggery-caramelised walnuts Recipe
Prep Time | 30 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 100 g jaggery chopped or pounded into smallish pieces, availableAsian stores and some supermarkets
- 50 g walnut halves shells removed
Ingredients
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Instructions
- Place the jaggery into a small pan and heat gently, stirring frequently, until melted and smooth.
- Add the walnut halves and stir to coat.
- Spread the walnut halves onto a sheet of baking paper or an oiled plate, working quickly before the jaggery starts to harden - if it does, return to the heat for a few seconds until melted again. Allow to cool completely, then break into pieces.
- When cold, store in an airtight container until needed. Serve as a snack or sprinkled over desserts and yoghurts.