Junkyard Cafe’s Tricolor Dim Sum Recipe

The Indian tricolour meets culinary specialties of the far east – sushi and dim sums. The Junkyard Café, Rajouri Garden is serving up special republic day snacks that bring together authentic Japanese and Chinese flavours and the patriotic vibe pulsating in India right now. So step up your dinner this Republic Day with these exclusive Tricolor Sushi and Tricolour Dim Sum recipes.

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Junkyard Cafe's Tricolor Dim Sum Recipe

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Course

Starters

Servings

MetricUS Imperial

Ingredients

For The Dough

• 2 cups Refined Flour
• 1/2 tsp Salt

For The Filling

• 1 cups finely minced vegetables
• 1 tbsp Oil
• 1 tsp garlic chopped
• 1/2 cup onion finely chopped
• 1/2 tsp Salt
• 1/4 tsp Vinegar
• 1/4 tsp black pepper

Course Starters Servings MetricUS Imperial Ingredients For The Dough 2 cups Refined Flour 1/2 tsp Salt For The Filling 1 cups finely minced vegetables 1 tbsp Oil 1 tsp garlic chopped 1/2 cup onion finely chopped 1/2 tsp Salt 1/4 tsp Vinegar 1/4 tsp black pepper

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Instructions

1. Mix the maida and salt and knead into a stiff dough, with water.
2. Heat oil and add the onion and garlic. Sauté till a little soft and add the vegetables. Turn around over high heat till slightly cooked. Take it off the heat and mix in the salt, vinegar and black pepper.
3. Roll the dough thin (translucent) and cut into 4"-5" rounds.
4. Wet the edge, place some filling in the center and bring edges together to cover the filling. Press to seal -- it will form a half moon shape. Steam for about 10 minutes and serve.