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Karuvepillai Sadam Recipe

2 years ago

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 Hurry Curry!
A delicious spicy rice with the flavour of curry leaves
Karuveppilai Sadam Recipe Image
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
To roast and grind
To temper
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
To roast and grind
To temper
Karuveppilai Sadam Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse curry leaves well and dry it completely and keep it aside.
  2. Take all the ingredients to be roasted - except tamarind and curry leaves -, add 1 teaspoon oil and roast till golden brown. Then add curry leaves and saute for 3-4 minutes until the color starts to change.
  3. Add required salt. Turn the stove off.
  4. Once cooled, add tamarind and grind it to a coarse powder, Set aside.
  5. In a tadka pan heat oil and ghee, add mustard seeds and hing, once it crackles add broken cashews and fry till golden brown.
  6. Cook rice in the ratio 1:2.5 cups of water for 3-4 whistles in medium flame, cool down completely.
  7. Fluff the rice, add oil and then mix in the curry leaves powder and tempering, and mix well.
  8. Serve hot with papads.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.