Chef
Khandani Rajdhani’s Mirchi Vada for Holi
Make your Holi a little spicy this year by adding Mirchi Vada by Khandani Rajdhani’s chef to your menu!
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Ingredients
Ingredients
Ingredients
Ingredients
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Instructions
Method
- Slit the green chillies, remove seeds and keep aside.
- Boil potatoes with salt. Peel and mash them well.
- Add chilly powder and coriander leaves.
- Mix well. Make a thick batter with the flour, turmeric powder and salt.
- Fill the chillies with the potato mix. Dip the filled peppers in the batter till they are completely covered.
- Fry them in preheated oil till golden brown. Serve hot with sweet Imli chutney.
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