Recipes
Konda Kadalai Sundal Recipe – Navaratri Special Day 2
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Instructions
- Wash and soak Kadalai overnight. This needs to be soaked for atleast 6 hours. When you are using it, drain wash again and add enough water to the lentil.
- Pressure cook till it's soft and tender. Drain the water. Since this tends to be little more hard, you need to put it for extra whistles.
- Heat a pan with Oil. Add in the mustard seeds and Urad dal. When the mustard splutters, add in the onions, green chilies and curry leaves. Saute till the onions are transparent.
- Then add the cooked channa, salt. Combine everything well.
- Simmer and cover for a minute. Just before switching it off, add the grated coconut and mix again.