Lasaniya Batata Recipe

Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and taste of garlic.

The Lasaniya Batata can be eaten as is or with your choice of flatbread. It makes for a delicious mid-day snack as well as a sumptuous meal. This quick recipe guides you through the dish.

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Hakuna Batata

Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate the fiery taste of red chillies.

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Course

Side Dish

Cuisine

Gujarati

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

For Marinating

• 2 tsp Oil
• 1 cup boiled and peeled baby potatoes
• 1 tsp chaat masala
• ½ tsp garam masala
• salt to taste

Other Ingredients

• 4 tsp Oil
• ½ tsp Turmeric powder haldi
• 1 bayleaf tejpatta
• 1/4 tsp Asafetida
• 1 onion finely chopped
• ½ tsp chili powder
• salt to taste

To Be Grounded Into Paste

• 1 tomato
• 20 garlic cloves
• 2 tsp coriander-cumin powder
• 1/2 tsp chili powder
• 1/2 inch Ginger

Course Side Dish Cuisine Gujarati Prep Time 10 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients For Marinating 2 tsp Oil 1 cup boiled and peeled baby potatoes 1 tsp chaat masala ½ tsp garam masala salt to taste Other Ingredients 4 tsp Oil ½ tsp Turmeric powder haldi 1 bayleaf tejpatta 1/4 tsp Asafetida 1 onion finely chopped ½ tsp chili powder salt to taste To Be Grounded Into Paste 1 tomato 20 garlic cloves 2 tsp coriander-cumin powder 1/2 tsp chili powder 1/2 inch Ginger

Votes: 1 Rating: 3 You: Rate this recipe!

Instructions

1. Combine all the ingredients in a deep bowl, mix well and keep aside to marinate for 20-25 minutes.
2. Combine the tomato, garlic cloves, coriander-cumin powder, chili powder and ginger and puree in a blender.
3. Heat oil in a kadhai and add the bayleaf, asafetida and onions and sauté till rare.
4. Add the chili powder and add the prepared paste and sauté till the oil separates.
5. Add the marinated potatoes and salt, mix well and cook for another 2-3 minutes.
6. Serve hot.