Desserts
For the Love of Basundi
Servings |
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Ingredients
- 4.25 cups Milk
- 1/2 tsp sugar
- pinch aof Cardamom powder
- pinch aof Saffron
- 2 tablespoons Chopped almonds/pistachios
Ingredients
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Instructions
- Boil the milk in a heavy sauce pan.
- Reduce the flame and simmer for around 50 minutes.
- After it has reduced to half of the quantity, add sugar and stir well
- Simmer for another 20 - 25 minutes. Stir it in between (may be very 5 minutes) and do not allow to burn.Scrape down the sides as well.
- At one point the milk will turn creamy and the color changes as well
- Add cardamom powder and saffron and switch off the flame.
- Garnish with chopped almonds and pistachios.
- Refrigerate and serve chilled.