Manchurian Sauce Recipe

Chinese sauces are a delight in every form. Whether you add delicious chunks of meat to it, sautéed veggies, deep-fried koftas or meatballs, or simply add some hot water and have it as soup, they are delicious. One such versatile Chinese gravy is the Manchurian sauce.

Usually served with deep-fried balls of meat or chopped vegetables, the gravy can be put to use in a number of other ways. Moreover, you can simply whip up this sauce and jazz up your leftover rice and veggies for an exotic Oriental meal! So make this super easy and delicious sauce and get experimenting in the kitchen!

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Manchurian Sauce

Votes: 2
Rating: 5
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Prep Time

5 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 3 cup tbsp corn flour-blended with ½water
• 2 tbsp Vinegar
• 2 tsp Salt
• 2 tsp soya sauce
• cup ½tomato purée
• 2 tbsp chopped celery or 1/4 tsp celery salt
• tsp ¼ajino moto optional
• 2 cups Water

Prep Time 5 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 3 cup tbsp corn flour-blended with ½water 2 tbsp Vinegar 2 tsp Salt 2 tsp soya sauce cup ½tomato purée 2 tbsp chopped celery or 1/4 tsp celery salt tsp ¼ajino moto optional 2 cups Water

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Mix all the ingredients in a pan and bring to a boil.
2. Simmer for half a minute.
3. Manchurian sauce is ready!

Feature Image: shanrestaurant