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Mango Bellini Recipe

1 year ago

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Winter months are mostly about snuggling up with a warm cup of hot chocolate, some delicious masala chai, an aromatic cup of coffee, or maybe even some eggnog. And in all this warm snug coziness, the alcohol gets ignored, unless we’re talking about Hot Toddy, mulled wine, and the likes. Alas, we shall do the unorthodox and get high on some chilled sparkling wine mixed with mango, a.k.a., mango Bellini.

Usually made with peach puree or nectar, this Italian cocktail is a refreshing summer special. But we’ll be adding he bubbly to mango pulp. So put down your hot coco mugs and get out those flutes to concoct a nice summery cocktail bang in the middle of the frigid months. It’s okay if your throat revolts a little, you can go back to the chai tomorrow. But for today, follow this recipe!

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 Mango Bellini Recipe
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
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Rating: 0
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Instructions
  1. Spoon 1 oz of mango concentrate into the bottom of 4 champagne flutes each.
  2. Pour in chilled sparkling wine and give a light stir.
  3. Serve immediately.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.