Recipes
Maple Glazed Salmon Recipe
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Ingredients
- olive oil for grilling
- 4 ounces skin-on salmon fillets 6 to 8each
- Salt and ground black pepper
- 1/4 cup maple syrup
- 4 tablespoons butter melted, 1/2 stick
- 2 tablespoons dijon mustard
- 2 teaspoons Apple Cider Vinegar
- 1 teaspoon Worcestershire sauce
Ingredients
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Rate this recipe!
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Instructions
- Generously sprinkle the salmon all over with salt and pepper.
- In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.
- Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes.
- Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.
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