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Matar Kulcha Recipe 

2 years ago

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 Matar Kulcha
Matar Kulcha is a very popular street food in North Indian. It is generally found on the roadsides outside schools, colleges or offices.
matar-kulcha
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Course Side Dish, Snacks
Cuisine Punjabi
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For pressure cooking:
For jaljeera chutney:
Other ingredients:
For garnishing:
Course Side Dish, Snacks
Cuisine Punjabi
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For pressure cooking:
For jaljeera chutney:
Other ingredients:
For garnishing:
matar-kulcha
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. firstly pressure cook 1 cup white peas, 2 cup water and ½ tsp salt.
  2. now in a kadai heat 3 tsp oil and saute 1 inch ginger. further saute spices.
  3. additionally add in pressure cooked white peas and mix well.
  4. mash slightly for desired consistency.
  5. now add in prepared jaljeera chutney and mix well.
  6. boil for 5 minutes or more adjusting consistency.
  7. garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala.
  8. finally, serve matar kulcha recipe with plain kulcha or naan.
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