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Mexican Chicken Stew Recipe

1 year ago

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 Don't Chicken Out!
A mild chicken stew.
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Rating: 0
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Prep Time 20 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a medium saucepan.
  2. Add the onion and cook until softened and starts to turn golden. Add the garlic towards the end.
  3. Stir in the sugar, chipotle paste and tomatoes.
  4. Put the chicken into the pan, spoon over the sauce, and simmer for 20 minutes until the chicken is cooked.
  5. Remove the chicken from the pan and shred with 2 forks, and mix again with the sauce.
  6. Garnish with a little red onion, coriander.
  7. Serve with remaining red onion along with tortillas or rice.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.