Food Blogs
Milanese Sandwich Recipe
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Ingredients
- 2 inches Italian or French rolls halved horizontally, each about 6long
- ½ ripe avocado peeled, pitted, and sliced
- 2 teaspoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 pinch generousof salt
- 1 pinch generousof freshly ground black pepper
- 1 medium tomato sliced
- cup ⅔arugula leaves
- 1 cooked Pork Milanese cutlet warm or cold, cut into thin slices
Ingredients
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Instructions
- With your Fingers, remove and discard some of the soft inner bread from the rolls, creating a shallow well in each. Divide the avocado among all 4 pieces of bread. Using a fork, mash the avocado over the bread.
- In a medium bowl, whisk the oil, vinegar, salt, and pepper to blend. Add the tomato and arugula and toss to coat. Divide the arugula mixture between the 2 bottom pieces of bread, add the sliced Pork Milanese, and cover with the top pieces of bread. Cut the sandwiches in half and serve.