Mooli Ke Kofte Recipe By Chef Kunal Kapur
Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic taste of each city and presented them on the show. Here’s the recipe for Mooli Ke Kofte.
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- 1/2 kg of white radish
- 1 Tbsp of Grated coconut
- 1/2 Tbsp of Peanuts
- 2 Tbsp of roasted gram flour
- 1 Tbsp of garam masala
- 6 Red chillies
- 1 green chilli
- 1 onion
- 1 Tbsp of coriander leaves
- - 1 Tbs. salt
- 1 tbsp of coriander powder
- 1/2 Tbsp of turmeric
- 3 onions diced
- 1 ground onion
- 125 ml of curd
- 1 Tbsp of garam masala
- 4 green cardamoms
- 1 chopped Ginger
Ingredients
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- Cut the radish into small pieces.
- Boil until it becomes soft and grind it well.
- Grind the coconut, peanuts, gram flour,garam masala and red chillies together.
- Chop green chillies, onions and coriander.
- Add the above ingredients with salt to the grinded radish
- Fry the roundels in oil until it turn light golden color
- For the gravy; grind the red chillies, salt, garlic, coriander powder and turmeric together and saute it well.
- Add diced and ground onion, and add sufficient water. Allow it to cook for a while.
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