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Nankhatai Recipe

2 years ago

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 Look, cookies!
Cook up a batch of delicious Indian shortbread cookies.
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Votes: 2
Rating: 2.5
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Nankhatai Recipe Image
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Instructions
  1. Combine the ghee and powdered sugar in a large bowl.
  2. Using a hand blender, blend the mixture until it becomes light and creamy.
  3. Add the maida, besan, cardamom powder, nutmeg powder and baking soda to the mixture and mix well.
  4. Add the yogurt and knead the mixture gently.
  5. Add the milk only if the mixture seems dry.
  6. Shape the dough into balls and then flatten the balls slightly.
  7. Press the almonds into the nankhatai.
  8. Then, spread them evenly on a baking tray.
  9. Put the baking try in a pre-heated oven at 200 degrees Celsius for twenty minutes until light golden.
  10. Remove and allow the nankhatai to dry on a wire rack.

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