India
One Pot Chicken Curry
Attempt this simple, one-pot chicken curry that is low-fat, low-calorie and it’s slow-cooked so the meat is flawlessly tender. One pot solves all your cooking hassles! This dish is perfect for you lazy bones.
| Prep Time | 10 minutes |
| Cook Time | 6 hours |
| Servings |
people
MetricUS Imperial
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- 1 large onion finely chopped
- 3 tbsp mild curry paste
- 400 g tomatoes chopped
- 2 tsp vegetable bouillon powder
- 1 tbsp Ginger chopped
- 1 yellow pepper chopped
- 2 Chicken legs skinless
- 30 g coriander leaves chopped
Ingredients
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- Put the onion, curry paste, chopped tomatoes, vegetable bouillon powder, ginger and yellow pepper into the slow cooker pot with a third of a can of water and stir well.
- Add the chicken and push it under all the other ingredients so that it is completely submerged. Cover with the lid and chill in the fridge overnight.
- The next day, cook on Low for 6 hrs until the chicken and vegetables are really tender. Stir in the coriander leaves just before serving over rice.
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