One Pot
One Pot Paleo Mexican Chicken Recipe
Servings |
MetricUS Imperial
|
Ingredients
- 1 tsp olive oil
- 2 skinless chicken breasts fat trimmed off and diced into 2" chunks
- 2 bell peppers
- 1 1/2 cups broccoli florets
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
- tsp optional: 1/2chili powder
Ingredients
|
|
Instructions
- Heat a large pan on medium high heat.
- Add oil and heat until shimmery, about 20 seconds.
- Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
- Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
- Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
- Cook until water is completely absorbed.
- Remove and enjoy!