Italian
One-Pot Zucchini Mushroom Pasta
One-Pot meals are like your favourite pair of flannel PJs – snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? You don’t have to stay up late after a long day just to clean up heaps of dishes!
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
MetricUS Imperial
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- 4 cups vegetable broth or water
- 1 lb penne pasta
- 2 medium Zucchini chopped
- 8 oz mushrooms
- 1 small onion
- 2 garlic cloves
- 1 tbsp Salt
- 1/2 tbsp black pepper
- 1 tsp dried thyme leaves
- 1/2 tsp dried oregano leaves
- 2 tbsp olive oil
- 1 cup spinach leaves
- 1/3 cup Parmesan chesse grated
Ingredients
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- In a large pot combine all ingredients EXCEPT olive oil, spinach leaves and parmesan cheese.
- Bring the broth to a boil and once the pasta has softened, mix all ingredients and cook for 10 minutes.
- Add olive oil, spinach leaves and cheese. Mix well.
- Allow the mixture to sit for 10 minutes before serving.
- You can serve up the pasta with some extra cheese drizzled on top!
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