Chocolate
Paleo Coconut Flour Brownie Recipe
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| Servings |
MetricUS Imperial
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Ingredients
- 1/2 cup minus 1 Tbs. coconut flour
- 1/2 cup cocoa powder
- 1/2 cup plus 2 Tbs. butter melted
- 3 eggs at room temperature
- 1/2 cup plus 2 Tbs. honey or maple syrup
- 1 tsp. vanilla extract optional
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to 300 and grease a glass baking dish (8x8 or 9x9).
- Mix together all ingredients. You can do this by hand or with an electric mixer or high-powered blender.
- Pour into the baking dish and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Cool for 30 minutes before cutting or removing from the pan.
- These store well at room temperature or in the fridge for a few days.
Recipe Notes
Make sure you keep them in an airtight container.
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