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Pirandai Thuvaiyal Recipe

3 years ago

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 Rice & Shine
A coarse spicy powder.
Pirandai thuvaiyal recipe
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Pirandai thuvaiyal recipe
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Instructions
  1. First, cut the pirandai at each nodes and then using a knife, scrap the sharp thin edges. Then chop it into small pieces. Be careful with this step as the plant can cause itchiness and skin irritation.
  2. Heat 1 tablespoon oil in a skillet and roast red chili, urad dal and asafetida until urad dal is golden in color. Keep aside to cool.
  3. In the same skillet, add rest of the oil and sauté the chopped pirandai on a medium flame with constant stirring, until the color becomes light.
  4. Powder the chili, salt, tamarind and asafetida into a coarse powder.
  5. Add the sautéed pirandai to the powder and grind again.
  6. Lastly add urad dal and grind to a coarse thick paste. Check for salt.
  7. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.