Raj Kachori Recipe

As seen before, a kachori is an Indian deep-fried delicacy that is usually filled with roasted pulses, onion, and/or vegetables. On other form of kachori is a thinner, crunchier variant sans the filling. Imagine an enlarged pani puri without the pani and fillings. This is the kachori used to make raj kachori, a popular North Indian street food.

The raj kachori uses the quintessential chat ingredients like tamarind chutney, coriander chutney, whipped yogurt, dahi bhalla, papdi, sprouts, and the likes. So what makes it so different? Probably the way in which all these ingredients come forth to prepare one humongous and delicious snack sets this classic preparation apart from other street snacks. And despite looking like a gorgeous piece of work, it takes minimal effort to put together the snack. Follow the recipe below and enjoy a delicious street-style raj kachori at home!

Image: Cooking Shooking

Featured Image: YouTube | Bhavna’s Kitchen

Print Recipe

Raj Kachori Recipe

Votes: 2
Rating: 4
You:

Rate this recipe!

Course

Snacks

Cuisine

Indian

Prep Time

20 minutes

Servings

serving MetricUS Imperial

Ingredients

• 1 plain kachori
• 2 tbsp sweetened yogurt
• 1 tbsp tamarind chutney
• 1 tbsp coriander chutney

Fillings

• 100 gram boiled potatoes
• 100 gram sprouts
• 1 dahi bhalla
• 4 papris
• 50 gram boiled chickpea
• 2 tbsp besan sev

Seasoning

• a pinch of chat masla
• black pepper
• Salt

Course Snacks Cuisine Indian Prep Time 20 minutes Servings serving MetricUS Imperial Ingredients 1 plain kachori 2 tbsp sweetened yogurt 1 tbsp tamarind chutney 1 tbsp coriander chutney Fillings 100 gram boiled potatoes 100 gram sprouts 1 dahi bhalla 4 papris 50 gram boiled chickpea 2 tbsp besan sev Seasoning a pinch of chat masla black pepper Salt

Votes: 2 Rating: 4 You: Rate this recipe!

Instructions

1. Fill the raj kachori basket with papri, dahi bhalla, boiled chickpeas, sprouts, pomegranates, bhujia and ginger.
2. Sprinkle seasoning; pour tamarind chutney, coriander chutney and yogurt over it.
3. Garnish with pomegranates and serve.