Cocktails
Sazerac Cocktail Recipe
Prep Time | 5 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- absinthe
- 1 sugar cube
- 3 dashes Peychaud's bitters
- 2 dashes angostura bitters
- 60 ml Russell's Reserve rye whiskey
- Lemon peel for garnish
Ingredients
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Instructions
- Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.
- In a mixing glass, muddle the sugar cube and both bitters.
- Add the rye, fill with ice and stir.
- Strain into the prepared glass.
- Twist a slice of lemon peel over the surface to extract the oils and then discard.