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Sesame Chicken Loaf Recipe
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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 500 g minced chicken meat 1 lb
- 1 small leek minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 egg beaten
- 1 tablespoon Oil
- 2 tablespoons toasted sesame seeds
Ingredients
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Rate this recipe!
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Instructions
- 1 Combine chicken, leek, ginger, soy sauce, sake, and egg in a mixing bowl and mix until well combined.
- 2 Heat oil in a small skillet and pat chicken mixture evenly to cover the bottom. Cook over medium heat for 2 to 3 minutes, or until underside is brown. Cut chicken mixture into quarters, and turn the wedges over to cook for another 2 to 3 minutes.
- 3 Transfer to a chopping board and slice into smaller pieces for serving, if desired. Sprinkle with toasted sesame seeds and serve.
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