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Sliced Beef in Ginger Soy Gravy Recipe
Prep Time | 35 minutes |
Cook Time | 20 minutes |
Servings |
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Ingredients
- 500 g sirloin steak 1 lb
- 4 medium potatoes peeled and cut into chunks
- 1 medium onion peeled
- 2 tablespoons Oil
- 500 ml Basic Dashi Stock 2 cups
- 3 tablespoons sake
- 2 tablespoons sugar
- 3 tablespoons soy sauce
- 5 cm fresh ginger thinly shredded, 2 in
Ingredients
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Instructions
- 1 Place potato chunks into bowl of cold water.
- 2 Freeze steak for 30 minutes to firm. Cut across the grain into very thin slices.
- 3 Halve onion lengthwise, and slice each half.
- 4 Heat 1 tablespoon of the oil in a saucepan over medium-high heat. Add beef and stir-fry until meat is just brown, about 2 minutes. Remove from pan and drain.
- 5 Heat remaining 1 tablespoon oil in pan over medium-high heat. Add onions and potatoes and stir-fry for 2 minutes until potatoes are well coated with oil.
- 6 Add Basic Dashi Stock, sake, and sugar and bring to a boil over medium heat. Add soy sauce and beef to pan and cook until potatoes are tender, about 15 minutes.
- 7 Garnish with ginger and serve immediately.