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Slow Cooker Stuffing Recipe

2 years ago

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 Slow Cooker Stuffing
"This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!"
Votes: 1
Rating: 3
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Rate this recipe!
Prep Time 25 minutes
Cook Time 535 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 25 minutes
Cook Time 535 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Recipe Notes

Note:
To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Transfer to a 9x13 inch baking dish or other large casserole dish. Bake uncovered for 45 minutes to 1 hour at 350 degrees F (175 degrees C).
This recipe is designed for use in a standard 4 quart slow cooker. Larger slow cookers will also work.

Easy Cleanup:
Try using a liner in your slow cooker for easier cleanup.

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