Recipes
Spicy Vanjaram Fish Fry Recipe
Vanjaram, or king mackerel is a popular fish used in South Indian recipes. In this vanjaram fish fry recipe, the mackerel is coated with a spicy marinade and roasted.
Serve this dish as a snack, or with rice and rassam as a main course!
| Servings |
MetricUS Imperial
|
- 2 sprigs curry leaves
- 2 tsp ghee
- 200 grams vanjaram fish fillet cleaned and washed
- 1 tsp ginger garlic paste
- 1 pinch turmeric
- 2 tbsp Lemon juice
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
Ingredients
To marinate
|
Rate this recipe!
|
- Coat the fish with a mixture of all the other ingredients under the ‘to marinate’ list.
- Allow it to marinate for half an hour.
- Heat the ghee and sauté the curry leaves until crisp.
- Lower the flame on the stove and add the fish to the pan.
- Cover the pan and cook for six minutes, flipping once in between.
- Take the lid off and continue drying until the fish becomes completely dry.
- Serve and enjoy!
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...