Bulking Meals Recipes
Stir-fried Pork with Ginger and Cabbage Recipe
Prep Time | 10 minutes |
Cook Time | 6 minutes |
Servings |
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Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons fresh ginger juice
- 2 tablespoons sake
- 1 teaspoon sugar
- 2 tablespoons Oil
- 500 g pork tenderloin thinly sliced, 1 lb
- 120 g Chinese cabbage cut into small squares, ¾ cup
- 5 cm fresh ginger thinly shredded, 2 in
Ingredients
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Instructions
- 1 Combine soy sauce, ginger juice, sake, and sugar in a small bowl and stir until sugar is dissolved.
- 2 Heat 1 tablespoon oil in a large skillet over high heat. Add pork and stir-fry until meat is partially cooked, about 1 minute. Remove pork from skillet and drain.
- 3 Add remaining 1 tablespoon oil to the pan. Add cabbage and ginger and stir-fry until almost tender, about 2 minutes. Return pork to skillet with the sauce mixture, and stir-fry over high heat until pork is cooked through, about 2 minutes. Serve with rice.