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Stuffed Zucchini Recipe

2 years ago

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 Stuffed Zucchini Recipe
Green and yellow zucchini stuffed with mutton mince and rice.
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Prep Time 30 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 30 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a non-stick pan.
  2. Halve green and yellow zucchini and scoop out from the centre to make a hollow. Halve eggplant and scoop out from the centre to make a hollow.
  3. Add garlic to the pan and sauté for half a minute. Add half the tomatoes and ½ cup water and mix well. Cover and cook till the tomatoes are soft.
  4. Mix mutton mince and rice in a bowl. Add salt, ¼ tsp all spice powder and mix well. Add remaining tomatoes, ¼ tsp pepper powder and mix again.
  5. Stuff the hollowed zucchini and eggplant with mutton-rice mixture.
  6. Add butter to the pan. Add cinnamon powder, remaining all spice powder, remaining pepper powder, salt and mix well. Place stuffed zucchini and eggplant in the pan. Add 2 cups water. Cover and cook on medium heat till the rice and mutton are fully done.
  7. Transfer onto a serving platter and serve immediately.

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