Connect with us

Food Blogs

Tennessee Jambalaya Recipe

2 years ago

on

Print Recipe
 tennessee jambalaya
This hearty kielbasa sausage stew comes from Beth’s Tennessee pal Colleen Cates. Cajun jambalaya recipes call for any meat that walks, crawls, swims, or flies! We decided this dish is the Tennessee version of Louisiana jambalaya, sans seafood! Serve over rice.
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large stockpot, cook the bacon until crisp and set aside. Cook the sausage in the bacon drippings until lightly browned. Stir in the onion powder, black beans, tomato sauce, chiles, carrots, and seasonings. Bring the stew to a boil, then reduce the heat and simmer, covered, for 45 minutes. Stir occasionally. Crumble the bacon and sprinkle on top of the stew before serving. Serve over rice.

Related Topics:

I love music and I love food. 'nuff.