Theobroma Copycat Chocolate Overload Brownie Recipe

Ask anyone in Mumbai what to have at Theobroma, an incredibly popular dessert chain in the city and the answer will be ‘brownie’. While it has a collection of other desserts from cupcakes to cakes to cookies, its brownies remain its most hot selling items. On its brownie menu, it has walnut brownies, chocolate chip brownies, rum and raisin brownies and – by far our favourite – the Overload Brownie.

The Overload Brownie

The Overload brownie is your regular chocolate brownie, made with (what seems like) ten times the chocolate. Along with being made with rich dark chocolate, the brownie has delicious chunks of chocolate that burst in your mouth with every bite.

For extra indulgence, we’ve added a touch of Nutella to the recipe. Need we say more?

Enjoy these brownies as a dessert after a meal or simply as a snack through the day.

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Rating: 3.5
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Servings

MetricUS Imperial

Ingredients

• 1/3 cup unsalted butter
• 1/2 cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 1/4 cups Nutella
• 1/2 tsp Salt
• 3/4 cup all purpose flour
• 3/4 cup Chocolate Chips

Servings MetricUS Imperial Ingredients 1/3 cup unsalted butter 1/2 cup brown sugar 2 eggs 2 tsp vanilla extract 1 1/4 cups Nutella 1/2 tsp Salt 3/4 cup all purpose flour 3/4 cup Chocolate Chips

Votes: 6 Rating: 3.5 You: Rate this recipe!

Instructions

1. Preheat an oven to 350F.
2. Soften the butter and beat for a minute.
3. Stir in the brown sugar and beat for two more minutes.
4. Turn the mixer speed down to low and add the eggs and vanilla.
5. Whisk until well combined.
6. Add the Nutella and continue whisking until well combined.
7. Stir in the chocolate chips.
8. Pour the batter into a lined 8 inch baking pan.
9. Bake for 32 minutes, until soft.
10. Test that the brownie is done by placing a toothpick in it. If the toothpick comes out clean, it’s done.
11. Take out of the oven, allow the brownie to cool.
12. Cut into squares and enjoy!