Recipes

Vegetarian Paella Recipe

Name: A beautiful vegetarian recipe
Ingredients: 2 teaspoons olive oil; 8 ounces soy sausage (cut into 1-inch pieces); 2 cloves garlic (minced); 1 cup marinated artichoke hearts (quartered); 1 cup sliced yellow squash; 1 cup baby squash or sliced zucchini; 1 cup sliced carrots; 1 bunch asparagus (ends trimmed, cut into 2-inch pieces); 1/2 cup frozen green peas; 14 - ounce can diced tomatoes; 6 to 8 saffron threads; 1/2 teaspoon paprika; 2 bay leaves; 2 cups cooked rice; 1/2 cup reduced-sodium vegetable broth; 1/4 cup chopped fresh parsley leaves; Salt and freshly ground black pepper

2 years ago

April 2, 2023

Sharon

A beautiful vegetarian recipe

Servings

MetricUS Imperial

Ingredients

2 teaspoons olive oil
8 ounces soy sausage cut into 1-inch pieces
2 cloves garlic minced
1 cup marinated artichoke hearts quartered
1 cup sliced yellow squash
1 cup baby squash or sliced zucchini
1 cup sliced carrots
1 bunch asparagus ends trimmed, cut into 2-inch pieces
1/2 cup frozen green peas
14 - ounce can diced tomatoes
6 to 8 saffron threads
1/2 teaspoon paprika
2 bay leaves
2 cups cooked rice
1/2 cup reduced-sodium vegetable broth
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper

Servings

MetricUS Imperial

Ingredients

2 teaspoons olive oil
8 ounces soy sausage cut into 1-inch pieces
2 cloves garlic minced
1 cup marinated artichoke hearts quartered
1 cup sliced yellow squash
1 cup baby squash or sliced zucchini
1 cup sliced carrots
1 bunch asparagus ends trimmed, cut into 2-inch pieces
1/2 cup frozen green peas
14 - ounce can diced tomatoes
6 to 8 saffron threads
1/2 teaspoon paprika
2 bay leaves
2 cups cooked rice
1/2 cup reduced-sodium vegetable broth
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper

Instructions

Heat oil in a large paella pan or skillet over medium-high heat.
Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to taste, with salt and black pepper.

Related Topics:food news recipes vegetarian

Up Next

Chicken Fajita Salad Recipe

Don't Miss

Cheese Cookies Recipe

Sharon

HungryForever Food Blog

Vegetarian Paella Recipe

Recipes

Vegetarian Paella Recipe

RECENT POSTS

Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad

Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails

Tuk Tuk – The Night Noodle Market at The Fatty Bao

Which mangoes are coming in this season? Attributed to – Team Madras Mandi

Spicing it up! : Foo’s Fiery Edit Menu Is Back

Facebook

HungryForever Food Blog

Vegetarian Paella Recipe

You may like

RECENT POSTS

Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad

Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails

Tuk Tuk – The Night Noodle Market at The Fatty Bao

Which mangoes are coming in this season? Attributed to – Team Madras Mandi

Spicing it up! : Foo’s Fiery Edit Menu Is Back

Facebook