Yauatcha’s Tokyo Cooler Recipe

Summer (and humidity) is in the air so a tall glass of some chilled fruity mocktail isn’t exactly the worst thing. Especially, is it’s being shaken up by Yauatcha’s Chef Wang Yixuan! The fruit drink, christened the Tokyo Cooler, comes bearing a number of summer fruits like peach, guava, and raspberries with an added kick of lemongrass and elderflower syrup sweetened with a dash of gomme syrup. The final result is a fiery crimson potion that spells out summer! Follow the recipe below to shake up some of Chef Yixuan’s awesomeness at home!

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Yauatcha's Tokyo Cooler Recipe

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Rating: 5
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Course

Drinks

Cuisine

Japanese

Prep Time

5 minutes

Servings

glass MetricUS Imperial

Ingredients

• 1/2 Lemongrass crushed
• handful of raspberries
• 120 ml peach juice
• 120 ml guava juice
• 15 ml Gomme syrup
• 30 ml elderflower syrup
• 30 ml Lemon juice

Course Drinks Cuisine Japanese Prep Time 5 minutes Servings glass MetricUS Imperial Ingredients 1/2 Lemongrass crushed handful of raspberries 120 ml peach juice 120 ml guava juice 15 ml Gomme syrup 30 ml elderflower syrup 30 ml Lemon juice

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Take all the ingredients in a cocktail shaker.
2. Muddle, shake, and pour the mix into a bamboo glass over fresh ice.
3. Garnish with a banana leaf and serve.