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Zesty Corn Dip Recipe
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 package cream cheese softened, 8 ounces
- 2 tablespoons sour cream
- 1/2 teaspoon to 1cayenne pepper
- 1/2 teaspoon to 1ground cumin
- 1 can whole kernel corn drained, 15-1/4 ounces
- 1 can white corn drained, 11 ounces
- 1 can diced tomatoes and green chilies drained, 10 ounces
- 1 cup shredded cheddar cheese 4 ounces
- 1 round loaf Italian bread 1 pound
- 1 teaspoon minced fresh cilantro
Ingredients
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Rate this recipe!
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Instructions
- In a large bowl, beat the cream cheese, sour cream, cayenne and cumin until smooth. Stir in the corn, tomatoes and cheese.
- Transfer to an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
- Cut a 1-1/2-in. slice off top of bread. Carefully hollow out loaf, leaving a 1/2-in. shell. Cube removed bread and bread top. Cool dip for 2-3 minutes; spoon into bread shell. Sprinkle with cilantro. Serve warm with bread cubes.
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