Restaurant Week India Comes To Delhi With A Bang!

Just as the Capital was at the boiling of a literal meltdown and all the event companies had packed up their tarpaulins and gone into hibernation, OLA Prime gave us the yummiest shocker ever! The Restaurant Week India.

Restaurant Week India (Fri, April 22 – Sun, May 1) commemorates its five years of fine dining in Delhi, Chennai, Bangalore, Kolkata and Mumbai. In the Capital, the event will feature 27 top-notch restaurants that’ll let diners enjoy the best of each restaurant at an economical rate. Each restaurant will have on offer a five-course (vegetarian and non-vegetarian) prix fixe menu at INR 1,100 for lunch and INR 1,300 for dinner per diner (exclusive of taxes and anything ordered outside of the special Restaurant Week menu).

Partner Restaurants

A Ta Maison, Sunder Nagar Market

Baluchi, The Lalit New Delhi

Blue Ginger, Taj Palace Hotel

Chutney, Bar + Tandoor, The Metropolitan Hotel & Spa

Dakshin, Sheraton New Delhi

DIVA – The Italian Restaurant, GK2

Dum Pukht, ITC Maurya

Eau De Monsoon, Le Meridian New Delhi

Ek Bar, Defence Colony

Guppy by Ai, Lodhi Colony

Indian Accent, The Manor

K&K, Welcom Hotel Dwarka

Kiyan, Dusit Devarana

Larry’s China, Vivanta By Taj – Ambassador

Le Bistro du Parc, Defence Colony

Neung Roi, Radisson Blu Plaza Delhi

Olive Bar & Kitchen, Mehrauli

Pan Asian, Sheration New Delhi

Qla, Mehrauli,

Royal China, Nehru Place

Sakura, The Metropolitan Hot & Spa

Shanghai Club, Wlecom Hotel Dwarka

Spice Art, Crowne Plaza Rohini

The Grill Room, Lalit New Delhi

Tian 0 Asian Cuisine Studio, ITC Maurya

Tres, Lodhi Road

Yauatcha, Vasant Kunj

For more information and meal schedules, hop over to their website here.

See you there!