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Spike Your Travels With A Lavish Southeast Asian Spread At Delhi Airport

2 years ago

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Any form of cuisine is known by its style of cooking and traditions associated with a specific culture. South East Asian cuisine is home to one of the most extraordinary culinary diversities in the world.

Plaza Premium Lounge is delighted to satiate the traveller’s taste buds with some authentic flavours from the region. The festival will see the use of aromatic ingredients such as ginger, garlic, dried onions, basil leaves, and lemongrass. The spellbinding spread will showcase Executive Chef, Ankit Mangla’s and his team’s talent in cooking up the most flavoursome authentic Southeast Asian dishes to woo all travellers passing through Bengaluru and Delhi Airports.

The food festival will see some popular dishes from the much loved region such as Burmese Khow Suey, delicious Nasi Goreng from Indonesia, decadent Malaysian style Laksa and many more.

“We are thrilled to organize such amazing food festivals every month at all our locations in India. Everyone loves Southeast Asian Cuisine and we are very happy to be able to give travellers an opportunity to feast on the popular cuisine while at the airport”,said Ankit Mangla, Executive Chef, Plaza Premium Lounge India.

So no more waiting for boring usual sandwiches at the airport. Head towards Plaza Premium Lounge and enjoy some delightful oriental delicacies.

Date: Till 5thDecember 2017

Time: 7pm – 1am

Venue: Plaza Premium Lounge, International Departures at Delhi Airports

 

Price: Starting from INR 1800++

*This promotion is limited to select lounges at Delhi Airports

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.