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The 20 Best Non Vegetarian Dumplings In Mumbai To Eat The Weekend Away

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We’ve been having dim sum cravings all week and we just can’t resist them any more. So, this weekend we’re taking ourselves on a dim sum crawl through Mumbai and planning to feast on its best non-vegetarian dim sums. Are you going to join us?

Lemongrass Chicken Dim Sum at Loco Chino

Loco

Zesty chicken wrapped in a thin wrapper spells out the perfect treat. Read our review of the rest of Loco Chino’s fare here!

Scallop and Caviar Dumplings at Great Wall at The Leela

TheLeela

Give in to your love for five start hotel dining by trying these delicious gourmet dumplings.

Hargao prawns at Wok Express

WokExpress

Fat, juicy prawns are packed into moist wrappers at Wok Express.

Crab and Prawn Seafood Dumplings at The Fatty Bao



Crab and prawns combine in these exquisite dumplings that are topped with caviar.

Shumai Dumplings at Mainland China


These dumplings are authentic Chinese treats made with pork.

Chicken Celery Dumplings at Yauatcha

Yauatcha

This elegant fine dining restaurant is well known for its dim sum and macarons; we particularly love the well spiced celery and chicken dim sum from their menu.

Fried Prawn Dumplings at Mainland China



Because sometimes you just need some fried food in your life.

Chicken and Cheese Momos at Dim Sum and More

DimSumandMore

Flavourful, tender chicken mixes with oodles of cheese.

Steamed Lobster Dumpling at Hakkasan


Gourmet, smooth creamy lobster dumplings can be found at this fine dining restaurant.

Phoenix Eye Dumplings at Shiro

Shiro

These succulent prawn dumplings are topped with an edamame bean, making for the perfect balance of flavours! P.s Have you seen our video of Shiro’s dim sum festival yet?

Laksa Prawn Dim Sum at Noodle Bar



These are served with the authentic Singaporean Laksa curry – a delicious Asian treat.

Chicken Momos at Dev Momo Hut

DevMomoHut

Sometimes you just need some cheap, comforting momos, and it doesn’t get better than these!

Jungle Dumpling at Mamagoto


Shrimps infused with chives and seasoned with mint.

Pork momos from Kepchaki Momos

Kepachi

If you’ve ever been to the North East you’d agree that these pork momos taste wonderfully authentic.

Har Goow Koong at Eat Thai



Some more prawn dumplings combined with celery and flavoured with ginger and kaffir lime.

Thai Dumpling at Umame


Prawns are coated with black fungus mushrooms and then spiced with red Thai curry paste, galangal and turmeric.

Pork Soup Dim Sum at Ling’s Pavillion

Lings

This age old restaurant serves delicately spiced pork wrapped in a thin wrapper in a seasoned soup.

Chicken Sui Mai dumplings at Five Fat Monks

FiveFAtMonks

Ground chicken mixed with a medley of spices.