India
Udipi Sambar Recipe
Prep Time | 30 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
For tempering
- 1 tsp Mustard seeds
- 2 Red chilies
- a pinch generous of asafoetida
- 8-10 Curry Leaves
- 1-1.5 tbsp vegetable oil or coconut oil
- leaves some corianderfor garnish optional
Ingredients
For tempering
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Instructions
preparing the tempering
- heat oil.
- first splutter the mustard seeds.
- then add the red chilies, curry leaves and asafoetida.
- fry for some seconds and pour the tempering mixture in the sambar.
- cover the sambar pan with a lid for a few minutes, so that the tempering flavors gets mixed with the sambar.
- serve the udipi sambar with idli, dosa or steamed rice.
Recipe Notes