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Usher In The Spring Harvest Season With Radisson Noida’s Festive Vaisakhi Menu

1 year ago

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There are no two ways about India’s rich culture and traditions that have given us umpteen reasons and festivals to celebrate. One such “reason to celebrate” comes in the form of Vaisakhi. In light of the iconic North Indian celebration, Radisson Noida, sector 55 is gearing up to celebrate the festival of Spring Harvest with a special buffet at The Creative Kitchen and a fixed set meal at The Great Kabab Factory on Saturday, April 14, 2018.

The chef has curated a distinctive menu with an extra special Live Chaat Counter, while the dinner menu brings to you a vast selection of authentic and traditional Vaisakhi dishes, including Murgh Butter Masala, Rara Gosht, Machi Lahori, Subz Kofta, Aloo vadi, and much more. If that does not tempt you enough, they are also offering an assortment of Moong dal ka halwa, Sakoore wali Phirni, Malai chum –chum, and Balushahi to satiate your sweet cravings.

Date: Saturday, 14th April

Time: 7 PM onwards

Venue: The Creative Kitchen and The Great Kabab Factory, Radisson, Sector-55, Noida

Price: The Creative Kitchen – INR 1,449++; The Great Kabab Factory – INR 1,499++

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.