Recipes
Vegetarian Burrito Recipe
Passive Time | 25 minutes |
Servings |
MetricUS Imperial
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Ingredients
- Cooking spray
- cup ½chopped onions
- 2 cloves garlic minced
- 1 jalapeno pepper (seeded and chopped)
- 250 g package sliced fresh mushrooms
- 1 package fresh baby spinach leaves 6-ounce
- 1 tbsp fresh lime juice
- tsp ½kosher salt
- tsp ½ground cumin
- 1 cups ½cooked long-grain brown rice
- 450 g black beans rinsed and drained
- 125 g shredded Mexican blend cheese
- 8 whole-wheat flour tortillas 8”
- Fresh salsa optional
Ingredients
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Instructions
- Heat a large skillet over medium-high heat. Coat pan with cooking spray.
- Add onion, garlic, jalapeño, and mushrooms and sauté for 5 minutes, stirring occasionally.
- Gradually add spinach; cook for 1 to 2 minutes, stirring until wilted.
- Stir in lime juice, salt, and cumin.
- Add rice and beans and stir constantly for 1 minute or until thoroughly heated. Add cheese, stirring until melted.
- Warm tortillas according to package directions.
- Spoon about 2/3 cup mushroom mixture down center of each tortilla and roll up.
- Serve with salsa, if desired.