Sakhar Amba Recipe By Chef Ranveer Brar
Chef Ranveer Brar known for his culinary expertise hosts the Northern Flavours Meethi Masti on Living Foodz. This show explores the rich culinary heritage of North India. Check out this easy recipe straight from the chef’s book!
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- 1 cup of sugar
- 1 cup of Water
- 1 raw mango
- 2 tbsp of ghee
- 4 tbsp of semolina
- 1 cup of Milk
- 1 tbsp of Condensed milk
- Pinch of Cloves
- water as required
Ingredients
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- Make a sugar syrup by combining sugar and water.
- Peel and chop a raw mango into thin slices. Add it to the sugar syrup. Cook the mango slices well till transparent.
- Add the sugar syrup and cooked mango slices in the semolina and milk mixture. Sprinkle rose water and 1 tbsp condensed milk.
- Garnish with more mango slices and fresh mint leaves.
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