Recipes
Cadbury Dairy Milk Chocolate Fudge Recipe
Easy to make fudge that you can even store in your fridge to enjoy later!
Prep Time | 15 mins |
Passive Time | 1 hour |
Servings |
pieces
MetricUS Imperial
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Ingredients
- 400 grams chopped Cadbury Dairy Milk Chocolate
- 400 grams Condensed milk
- 25 grams butter
- 100 grams icing sugar
Ingredients
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Instructions
- Take the chopped chocolate pieces, condensed milk and butter and heat it in a saucepan.
- Let them melt as you stir and remove once the mixture is smooth.
- Add icing sugar to the chocolate mix using a sieve and whisk till incorporated.
- Line a square dish with parchment paper.
- Put the batter into the dish and into the refrigerator for at least an hour.
- Once set, you can cut out the shapes you prefer and enjoy the fudge.