Recipes
Janmashtami White Butter Recipe
White butter or makhan is well known to be Lord Krishna’s favourite and we all know how delicious freshly churned butter tastes with piping hot parathas. So make some at home for thanks to technology it does not take that long! Happy Janmashtami everyone!
| Prep Time | 20 mins |
| Servings |
bowl
MetricUS Imperial
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- 2 cups heavy whipping cream
- 1/2 cup ice cubes
- 1/2 cup Water
Ingredients
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- Put heavy cream in a big bowl and begin churning the butter using a hand mixer.
- Keep whipping on high speed for 5 minutes or till the cream starts curdling.
- Now add ice and water and mix it in.
- Once again whip the butter on high speed and go on for about 10 minutes or till you the butter and liquid start to separate.
- Drain the liquid and use for making roti dough.
- Take the butter and run it under water to remove excess liquid.
- Refrigerate and enjoy.
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