Desserts
Blueberry Peach Crisp Recipe
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Ingredients
- 6 cups peeled sliced fresh peaches
- 2 cups Blueberries
- 1 cup ⁄3brown sugar packed
- 2 tablespoons all purpose flour
- 2 teaspoons cinnamon
- Topping
- 1 cup quick-cooking rolled oats
- 1 teaspoon cinnamon
- 1 cup ⁄4brown sugar packed
- 3 tablespoons soft butter
Ingredients
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Rate this recipe!
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Instructions
- Join peaches and blueberries in a 8 container dish.
- In a little bowl, join sugar, flour and cinnamon.
- Add this blend to the goulash.
- Blend well with organic product.
- Topping - .
- Join moved oats, sugar and cinnamon.
- Cut in margarine until brittle.
- sprinkle over organic product blend.
- Heat at 350°F for 25 minutes or microwave on high for 10 minutes, until blend is gurgling and natural product is fork delicate.
- Serve warm or icy
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