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Methi Matar Malai Recipe

2 years ago

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 Methi Matar Malai
Methi and matar are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful.
methi-matar-malai-recipe1
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Course Side Dish
Cuisine North Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Ingredients for the paste
To Garnish
Course Side Dish
Cuisine North Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Ingredients for the paste
To Garnish
methi-matar-malai-recipe1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all the ingredients for the paste in a blender and grind without adding water.
  2. Keep aside.
  3. Heat ghee/oil in a pan.
  4. Add the ground paste and fry the paste for 6-7 minutes till it starts giving a fragrant aroma.
  5. Keep on stirring in between to avoid the paste from sticking to the pan. Add a little water if it sticks to the pan.
  6. Add chopped fenugreek leaves and ¼ cup water or more.
  7. Mix well and simmer for 10 minutes.
  8. Add the boiled peas and cream.
  9. Simmer for 5-6 minutes on a low flame.
  10. Add the sugar and salt and mix well.
  11. Garnish and serve hot with indian breads.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.