Recipes
Chinna Vengaya Vatha Kuzhambu Recipe
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Ingredients
- 15 Shallots washed and peeled
- 3 tbsp Sambar powder
- 4 cups tamarind water
- Salt + as needed
- 1 tsp jaggery
- 1/2 tsp Mustard seeds
- a few curry leaves
- 1/4 tsp methi seeds
- 1/4 tsp toor dal
- 2 tbsp Sesame oil
- 1 red chili
Ingredients
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Rate this recipe!
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Instructions
- Fry the mustard seeds, toor dal, curry leaves, methi leaves and red chili in the sesame oil.
- Once the dal turns brown, add and fry the shallots.
- Stir in the sambar powder.
- Pour in the tamarind water.
- Stir in the salt, turmeric powder and jaggery.
- Turn the flame to low and allow the curry to boil for 12 minutes.
- Garnish the kuzhambu with a few curry leaves.
- Serve!
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