Raw Mango Chaat Recipe

Chaats – of any form – form an integral part of Indian cuisine (especially street cuisine). More often than not, we crave a generous helping of one of these chaats with our evening cup of tea. And why shouldn’t we? There’s only so much Parke-G that we can dip in our chai, after that it’s just a flavored soggy lump.

The raw mango chaat is a zest blend of tangy raw mangoes, crunchy rice puffs, and zingy Indian spices. The tangy and spicy mix makes for a delectable evening snack. Follow this recipe to pamper yourself with this tangy decadence.

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Raw & Zesty

A tangy raw mango chaat.

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Rating: 4
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Course

Appetizer, Salad, Snacks

Cuisine

Indian

Passive Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 200-250 g raw mangoes
• 1 cup puffed rice
• 1/4 cup roasted peanuts
• 2/4 cup masala chana
• 1 small onion (finely chopped0
• 1 small tomato finely chopped
• 1-2 Green chilies finely chopped
• 1 medium potato boiled and chopped
• 1/2 tbsp Lemon juice
• 1/4-1/2 tsp ed chili powder
• 1/2 tsp chaat masala
• 3-4 tbsp sev
• 2-3 tbsp Chopped coriander

Course Appetizer, Salad, Snacks Cuisine Indian Passive Time 30 minutes Servings MetricUS Imperial Ingredients 200-250 g raw mangoes 1 cup puffed rice 1/4 cup roasted peanuts 2/4 cup masala chana 1 small onion (finely chopped0 1 small tomato finely chopped 1-2 Green chilies finely chopped 1 medium potato boiled and chopped 1/2 tbsp Lemon juice 1/4-1/2 tsp ed chili powder 1/2 tsp chaat masala 3-4 tbsp sev 2-3 tbsp Chopped coriander

Votes: 1 Rating: 4 You: Rate this recipe!

Instructions

1. On a low flame, roast the puffed rice till it becomes crisp. Keep aside.
2. Take ½ cup tightly packed finely chopped raw unripe mango in a mixing bowl.
3. Add ½ cup chopped boiled potato, ¼ cup finely chopped onion, ¼ cup finely chopped tomatoes, and 1 teaspoon finely chopped green chilies and mix well.
4. Add ¼ cup roasted peanuts and ¼ cup masala chana, then add the puffed rice.
5. Add ¼ to ½ teaspoon red chili powder, ½ teaspoon chaat masala powder and black salt. Toss and mix everything.
6. Add the lemon juice and chopped coriander leaves.
7. Add fine sev and mix rigorously.
8. Serve raw mango chaat immediately before it gets soggy quickly.